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White Bolognese Fettucine

Simple white bolognese fettuccine recipe.
Prep & Cook Time1 hr
Total Time1 hr
Course: Main Course
Cuisine: Italian
Keyword: bolognese, fettucine, pasta, white sauce
Servings: 4 people
Author: Roxy


  • ½ onion
  • 3 cloves garlic
  • thyme
  • sage
  • nutmeg
  • salt
  • black pepper
  • red pepper flakes
  • 4 oz cremini mushrooms (1/2 box)
  • ½ C white wine
  • 1 C chicken broth
  • ½ lb ground pork
  • ½ lb ground beef
  • ½ C cream
  • 2 T flour
  • ½ stick butter
  • 2 T olive oil
  • 1 package fettucine pasta


  • Dice onions and mushrooms.
  • Heat oil and cook onions, mushrooms, and a few sprigs of thyme until onions are translucent.
  • Add pork and beef and cook until browned. Drain meat in colander.
  • Add white wine to deglaze pan and re-add meat. Add chicken broth cook on medium, stirring occasionally.
  • In a small sauce pan, make a roux using the butter and flour. Melt butter and add flour whisking until thickened.
  • Add cream to meat sauce. Mix in nutmeg and sage. Add in salt, black pepper, and red pepper flakes to taste.
  • Mix in roux and simmer.
  • Cook fettuccine according to package directions.
  • Drain pasta and incorporate with sauce. Plate, top with parmesan cheese and enjoy!