One of the things that I love about Dallas is the ever growing food scene. Having grown up in Hawai’i and having lived in LA, food has always been so important to me. I was worried when I moved to Dallas 5 years ago that there wouldn’t be a great food scene, but it turned out to be a happy surprise! There’s a lot of diversity – Asian, American, Italian, Mexican… I’m still exploring. The pop-up food scene in Dallas has been exploding, especially since COVID hit. Sandoitchi is one of the newest pop-ups and it’s become so exclusive it sells out within 30 minutes of their weekly pre-sale!
HOW DOES IT WORK?
Sandoitchi opens up it’s weekly pre-order on Sundays at 6 PM. The menu varies slightly from week to week (sometimes they have Hot Truffle Chicken Katsu, other times they don’t). They eve have a Wagyu Sando! They give you several options for pick-up times. You choose which sandwiches and sides you want and the date you want to pick it up. There’s only one option for a pick up location – the address they give is the same address as Niwa Japanese BBQ in Deep Ellum. The pick-up door is on the side of Niwa and is marked by a huge Sandoitchi sign.
I had heard about Sandoitchi a few weeks ago on Instagram and had been wanting to try it, but it sold out so quick every week! I finally turned on notifications from their IG account and was able to get into pre-orders two Sundays ago. I ordered two Truffle Chicken Katsu Sandos and one Strawberry Matcha Cream Sando for pick up last Saturday. They gave me a pick up window from 12:30 PM – 2 PM, but I didn’t get an email confirmation that my order was ready for pick up until 1:30 PM. I was running late anyway, so I wasn’t able to make it over until close to 2.
I loved the chicken sando because it combines two things I love – chicken katsu and truffle! It wasn’t as amazing as I thought it would be, but I think it’s because it wasn’t hot when I ate it – I had to drive 30 min to pick it up and 30 min back home. Adam was not a fan, but he doesn’t like truffle anything so go figure. The strawberry matcha cream was so good! The matcha wasn’t overwhelming and the cream was the perfect sweetness for me.
Overall, I think it’s definitely worth a try. I’d love to try the Wagyu Sando but it’s a little out of budget – the menu last week had it at $55! I heard the pudding they have is really good, but it was sold out by the time I ordered. I’d also want to try the hot truffle sando, which wasn’t on the menu the week I ordered. I’m glad I finally got to try it, but I think I won’t be going back until they have a brick and mortar store so I can get my katsu sando fresh! Have you tried Sandoitchi or anything similar?